The Library is currently closed to the public due to the rapid spread of COVID19. We will be answering phone messages and emails. We value each of our community members and will personally work out the best way to get books to you. hfbrigham.library@gmail.com
Bakersfieldstrong.org is a new website to help all of us through these difficult times. There is great information about your town with links to more information. Because we are stronger together.
Have you been to ECHO lately? ECHO pass which allows entrance at $7.00 per person, up to 4 people. All year round we have an ECHO Pass! We also have a year round Discount Shelburne Museum Pass, so what are you waiting for?
Book Discussion is March 19th at 6pm, “A Virtuous Woman by Kaye Gibbons
Books are available at the library! CANCELLED
DID YOU KNOW…
We get the St. Albans Messenger? We also subscribe to some awesome magazines– Consumer Reports, Horticulture, Popular Science, Smithsonian, Scientific America, Vermont Magazine, and some others!
Did you know we have movies on DVD that can be checked out? Find a classic or seasonal favorite, here are some that are new in our movie section:
WON’T YOU BE MY NEIGHBOR?
BOHEMIAN RHAPSODY
WIDOWS
READY PLAYER ONE
SMALLFOOT
MARY QUEEN OF SCOTS
BLACK PANTHER
GREEN BOOK
A STAR IS BORN
THE SHAPE OF WATER
JUSTICE LEAGUE
ONLY THE BRAVE
HOME AGAIN
THE MOUNTAIN BETWEEN US
LA LA LAND
THE SHACK
LOVING VINCENT
DUNKIRK
FIRST MAN
GIRL IN THE SPIDER’S WEB
ESCAPE AT DANNEMORA
There’s more but you should come in and browse through them yourself, no rental fees, just a simple library card, free.
(Picture Books, YA, & Teen Books are on the Children’s Page 😉
New books for adult borrowers
“Death is Hard Work” by Khaled Khalifa
“Never Tell” by Lisa Gardner
“A Place for Us” by Fatima Farh
“Saving Mona Lisa: The Battle to Protect the Louvre and it’s Treasures form the Nazis” by Gerri Chanel
“The Moth Presents Occasional Magic” by Catherine Burns
“We Must Be Brave” by Frances Liardet
“Where the Crawdads Sing” by Delia Owens
“Educated” by Tara Westover
“The Sioux Chef’s Indigenous Kitchen” by Sean Sherman
